Crispy Chocolate Chip Biscotti is a delightful treat that combines the rich flavor of chocolate with the satisfying crunch of traditional biscotti. Perfect for dipping in your morning coffee or enjoying as an afternoon snack, these biscotti are easy to make and sure to impress your friends and family. With a few simple ingredients and straightforward steps, you can create a batch of these irresistible cookies that are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet. Flatten the tops slightly.
- Bake the Logs: Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool for about 10 minutes.
- Slice the Biscotti: Using a serrated knife, slice the logs diagonally into 1-inch thick pieces. Place the slices cut-side down back on the baking sheet.
- Bake Again: Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are crispy and golden. Remove from the oven and let cool completely on a wire rack.
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips can be used for a richer flavor.
How should I store my biscotti?
Store the cooled biscotti in an airtight container at room temperature for up to two weeks.
Can I freeze biscotti?
Absolutely! Biscotti freezes well. Just place them in a freezer-safe bag or container, and they can last for up to three months.
What can I serve with biscotti?
Biscotti pairs wonderfully with coffee, tea, or even a glass of dessert wine.
Can I add other flavors to the biscotti?
Yes! You can experiment with different extracts, spices, or dried fruits to customize your biscotti.