Recipes

Crispy Baked Tofu

December 23, 2024
christian

“`html

Crispy Baked Tofu is a delightful plant-based dish that perfectly balances texture and flavor. This recipe transforms firm tofu into a crispy, golden-brown delight, making it an excellent addition to salads, grain bowls, or enjoyed on its own as a snack. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this crispy baked tofu recipe is sure to impress. With a few simple ingredients and straightforward steps, you can enjoy a healthy, protein-packed meal that’s both satisfying and delicious.

Ingredients

  • 1 block (14 oz) firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is ideal for achieving that perfect crispy texture.
  2. Prepare the Tofu: Drain the tofu and press it between two plates or use a tofu press for about 15-20 minutes to remove excess moisture. This step is crucial for achieving crispiness.
  3. Cut the Tofu: Once pressed, cut the tofu into bite-sized cubes or slices, depending on your preference.
  4. Marinate the Tofu: In a mixing bowl, combine the soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the tofu and gently toss to coat each piece evenly. Let it marinate for at least 15 minutes.
  5. Coat with Cornstarch: After marinating, sprinkle cornstarch over the tofu and toss gently until all pieces are coated. This will help achieve a crispy exterior when baked.
  6. Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the tofu pieces out in a single layer, ensuring they are not touching for even cooking.
  7. Bake the Tofu: Bake in the preheated oven for 25-30 minutes, flipping the tofu halfway through to ensure even crispiness. The tofu is ready when it is golden brown and crispy.
  8. Serve: Remove from the oven and let cool slightly before serving. Enjoy your crispy baked tofu as a snack, in salads, or as part of a main dish!

FAQs

Can I use other types of tofu for this recipe?

While firm tofu is recommended for the best texture, you can experiment with extra firm tofu for an even crunchier result. Silken tofu is not suitable for baking as it won’t hold its shape.

How do I store leftover crispy baked tofu?

Store any leftover crispy baked tofu in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or an air fryer to regain its crispiness.

Can I make this recipe gluten-free?

Yes! Simply use a gluten-free soy sauce or tamari in place of regular soy sauce to make this recipe gluten-free.

What can I serve with crispy baked tofu?

Crispy baked tofu pairs well with a variety of dishes. Serve it over rice or quinoa, add it to salads, or toss it in stir-fries for added protein and texture.

“`