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Crispy Air Fryer Potatoes are the perfect side dish to elevate any meal. With their golden-brown exterior and fluffy interior, these potatoes are not only delicious but also easy to prepare. The air fryer allows you to achieve that crispy texture without the need for excessive oil, making this a healthier alternative to traditional frying. This recipe is ideal for anyone looking to enjoy a tasty, guilt-free treat that pairs well with a variety of main dishes.
Ingredients
- 2 pounds of baby potatoes (or Yukon Gold potatoes)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
Start by washing the baby potatoes thoroughly to remove any dirt. If you are using larger potatoes, cut them into evenly sized chunks to ensure even cooking. Pat them dry with a paper towel.
Step 2: Season the Potatoes
In a large mixing bowl, combine the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the potatoes cook evenly and become crispy.
Step 4: Air Fry the Potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket to allow for proper air circulation. Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Step 5: Check for Doneness
After 15 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside, while tender on the inside. If they need more time, continue cooking in 2-3 minute increments until they reach your desired level of crispiness.
Step 6: Garnish and Serve
Once the potatoes are done, remove them from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and added flavor. Serve immediately and enjoy your crispy air fryer potatoes!
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Russet or red potatoes. Just make sure to cut them into similar sizes for even cooking.
How do I store leftover crispy air fryer potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
Can I make these potatoes without oil?
While oil helps achieve a crispy texture, you can try using an oil spray or omit it altogether for a lower-fat version. However, the texture may not be as crispy.
What can I serve with crispy air fryer potatoes?
Crispy air fryer potatoes pair well with grilled meats, fish, or as a side for salads. They are also great on their own as a snack!
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