Creamy Vanilla Cheesecake Bars are the perfect dessert for any occasion, combining a rich and velvety filling with a buttery graham cracker crust. These bars are easy to make and are sure to impress your family and friends. With a delightful vanilla flavor and a smooth texture, they are an ideal treat for gatherings, parties, or simply a sweet indulgence at home. Follow this simple recipe to create your own delicious cheesecake bars!
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to beat until well blended. Add the vanilla extract and mix well.
- Add Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Then, add the sour cream and flour, mixing until just combined. Be careful not to overmix.
- Pour the Filling: Pour the cream cheese filling over the cooled crust, spreading it evenly with a spatula.
- Bake the Bars: Bake in the preheated oven for 30-35 minutes, or until the center is set and only slightly jiggly. Remove from the oven and let cool at room temperature.
- Chill and Serve: Once cooled, refrigerate the cheesecake bars for at least 4 hours, or overnight for best results. Cut into squares and serve chilled. Enjoy your delicious Creamy Vanilla Cheesecake Bars!
FAQs
Can I use a different type of crust?
Yes! You can substitute graham cracker crumbs with Oreo cookie crumbs or any other cookie of your choice for a different flavor.
How do I store leftover cheesecake bars?
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Can I freeze cheesecake bars?
Yes, you can freeze them. Wrap individual bars in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
What can I serve with cheesecake bars?
These bars are delicious on their own, but you can also serve them with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added flavor.