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Creamy Tomato Bisque is a delightful and comforting soup that combines the rich flavors of ripe tomatoes with a velvety cream base. Perfect for chilly days or as a starter for a cozy dinner, this bisque is not only easy to make but also packed with nutrients. With its luscious texture and vibrant color, this recipe will surely impress your family and friends. Here’s how to make this delicious creamy tomato bisque from scratch!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh basil leaves for garnish
Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add Garlic and Carrot: Stir in the minced garlic and diced carrot, cooking for an additional 3 minutes until fragrant and the carrot softens.
- Incorporate Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine.
- Season the Soup: Add the dried basil, sugar, salt, and pepper. Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.
- Blend the Bisque: Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches, being careful with the hot liquid.
- Add Cream: Stir in the heavy cream and heat the bisque gently over low heat until warmed through. Adjust seasoning if necessary.
- Serve: Ladle the creamy tomato bisque into bowls and garnish with fresh basil leaves. Enjoy!
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You’ll need about 2 pounds of fresh tomatoes. Blanch, peel, and chop them before adding them to the pot.
How can I make this recipe vegan?
To make a vegan version of creamy tomato bisque, substitute heavy cream with coconut cream or a plant-based cream alternative, and use vegetable broth.
What can I serve with creamy tomato bisque?
This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh garden salad.
How do I store leftovers?
Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Can I freeze creamy tomato bisque?
Yes, you can freeze the bisque. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
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