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Creamy Tomato Basil Gnocchi is a delightful Italian dish that combines pillowy gnocchi with a rich, creamy tomato sauce and fresh basil. This comforting recipe is perfect for a weeknight dinner or a cozy gathering with friends and family. The combination of flavors creates a satisfying meal that is both simple and elegant. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress!
Ingredients
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
Step 1: Cook the Gnocchi
Begin by bringing a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the top. Drain and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
Step 3: Add Tomatoes and Cream
Pour in the crushed tomatoes, followed by the heavy cream. Stir in the dried basil, salt, and black pepper. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Step 4: Combine Gnocchi and Sauce
Add the cooked gnocchi to the sauce, gently stirring to coat the gnocchi evenly. Sprinkle in the grated Parmesan cheese and mix until melted and creamy.
Step 5: Serve
Serve the creamy tomato basil gnocchi hot, garnished with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious meal!
FAQs
Can I use store-bought gnocchi for this recipe?
Yes, store-bought gnocchi works perfectly for this recipe. You can find it in the pasta section of most grocery stores.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly as it does not contain meat. Just ensure that the Parmesan cheese you use is vegetarian-friendly.
How can I make the sauce spicier?
If you prefer a spicier sauce, consider adding red pepper flakes or a dash of hot sauce to the mixture while it simmers.
Can I freeze leftover gnocchi?
While gnocchi can be frozen, the texture may change after thawing. If you have leftovers, it’s best to store them in the refrigerator and consume them within a few days.
What can I serve with creamy tomato basil gnocchi?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
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