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Creamy Sun-Dried Tomato Pasta is a delightful dish that combines the rich flavors of sun-dried tomatoes with a luscious cream sauce, creating a perfect meal for any occasion. This recipe is easy to follow and can be made in under 30 minutes, making it ideal for busy weeknights or a cozy dinner with friends. With its vibrant colors and delicious taste, this pasta dish will surely impress anyone at your table.
Ingredients
- 8 oz pasta (penne or fusilli works well)
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest and set aside.
Step 2: Sauté the Garlic and Sun-Dried Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing the flavors to meld.
Step 3: Create the Cream Sauce
Pour in the heavy cream and stir well to combine. Allow the mixture to simmer for about 5 minutes, stirring occasionally. Add the grated Parmesan cheese, and mix until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat evenly in the creamy sun-dried tomato sauce. Season with salt and pepper to taste.
Step 5: Serve
Plate the pasta and garnish with fresh basil if desired. Enjoy your delicious Creamy Sun-Dried Tomato Pasta!
FAQs
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but sun-dried tomatoes provide a concentrated flavor that enhances the dish. If using fresh, consider roasting them first for added depth.
What type of pasta is best for this recipe?
Penne or fusilli pasta works best for this creamy sauce as they hold onto the sauce well, but you can use any pasta shape you prefer.
Can I make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the Parmesan cheese is made without animal rennet if you want it to be strictly vegetarian.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or pasta water to loosen the sauce.
Can I add protein to this pasta dish?
Yes! Grilled chicken, shrimp, or even sautéed mushrooms are great additions to this creamy sun-dried tomato pasta for added protein.
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