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Creamy Pesto Pasta is a delightful dish that combines the rich flavors of basil pesto with a luscious cream sauce, creating a perfect harmony of taste and texture. This easy-to-make recipe is not only satisfying but also a fantastic way to elevate your weeknight dinners. With fresh ingredients and a quick cooking time, you’ll have a delicious meal on the table in no time. Let’s dive into how to make this creamy pasta dish that is sure to impress your family and friends!
Ingredients
- 8 ounces of pasta (fettuccine, penne, or your choice)
- 1 cup of fresh basil pesto
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Step 3: Prepare the Cream Sauce
Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream is heated through. Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
Step 4: Add Pesto
Stir in the basil pesto, mixing well to combine. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet and toss to coat the pasta evenly with the creamy pesto sauce. Season with salt and pepper to taste.
Step 6: Serve
Serve the creamy pesto pasta hot, garnished with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious meal!
FAQs
Can I use store-bought pesto for this recipe?
Yes, store-bought pesto works perfectly in this recipe, making it even quicker and easier to prepare!
What type of pasta is best for creamy pesto pasta?
Fettuccine, penne, or any pasta shape you prefer can be used. Choose a pasta that holds sauce well for the best experience.
Can I make this recipe vegan?
Yes! You can use a plant-based cream and nutritional yeast instead of Parmesan cheese to create a vegan version of creamy pesto pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or even chickpeas can be added to make this dish more filling and nutritious.
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