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Creamy Mushroom Soup is a delightful and comforting dish that warms the soul and satisfies the palate. This rich and velvety soup is perfect for chilly evenings or as a starter for a special dinner. Made with fresh mushrooms, aromatic herbs, and a touch of cream, this recipe is not only easy to prepare but also packed with flavor. Whether you’re a mushroom lover or just looking to try something new, this creamy soup is sure to become a favorite in your kitchen.
Ingredients
- 1 pound fresh mushrooms, sliced (such as cremini or button mushrooms)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the oil: In a large pot, heat the olive oil over medium heat.
- Sauté onions and garlic: Add the diced onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onions are translucent.
- Add mushrooms: Stir in the sliced mushrooms and cook for an additional 7-10 minutes, until they are browned and tender.
- Add broth and thyme: Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Blend the soup: Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Add cream: Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.
FAQs
Can I use dried mushrooms for this recipe?
Yes, you can use dried mushrooms, but you will need to rehydrate them in warm water before adding them to the soup. Keep in mind that dried mushrooms may have a stronger flavor, so adjust the quantity according to your taste.
How can I make this soup vegan?
To make this creamy mushroom soup vegan, substitute the heavy cream with coconut cream or a plant-based cream alternative. Additionally, use vegetable broth that is labeled as vegan.
What types of mushrooms work best for creamy mushroom soup?
Common choices include cremini, button, shiitake, and portobello mushrooms. A mix of different types can add depth and complexity to the flavor.
Can I freeze creamy mushroom soup?
Yes, you can freeze the soup. However, it’s best to freeze it before adding the cream, as dairy can change texture when frozen. Reheat and stir in the cream just before serving.
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