Creamy Lemon Cheesecake Bites are the perfect blend of tangy and sweet, making them an irresistible treat for any occasion. These delightful little desserts are not only easy to make but also pack a punch of flavor that will leave your guests asking for more. Ideal for parties, picnics, or simply a sweet indulgence at home, these cheesecake bites are sure to impress. With a buttery graham cracker crust and a luscious lemon filling, they are a refreshing twist on traditional cheesecake.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for topping)
- Fresh lemon slices (for garnish)
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a lined mini muffin tin to form the crust. Bake at 350°F (175°C) for about 5-7 minutes until lightly golden. Remove from the oven and let cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, sour cream, lemon juice, lemon zest, and vanilla extract. Mix until well combined and creamy.
Step 3: Assemble the Cheesecake Bites
Once the crust has cooled, spoon the cheesecake filling into each crust, filling them to the top. Smooth the tops with a spatula. Refrigerate for at least 2 hours or until set.
Step 4: Add Toppings
Once set, pipe or spoon whipped cream on top of each cheesecake bite. Garnish with fresh lemon slices for an extra touch of flavor and presentation.
FAQs
Can I use store-bought crust for these cheesecake bites?
Yes, you can use store-bought graham cracker crust if you prefer a quicker option. Just make sure to adjust the quantity accordingly.
How do I store leftover cheesecake bites?
Store any leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days.
Can I freeze these cheesecake bites?
Yes, you can freeze the cheesecake bites. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They can be frozen for up to 2 months.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor and creamy texture.
How can I make these cheesecake bites gluten-free?
To make these cheesecake bites gluten-free, use gluten-free graham cracker crumbs or crushed gluten-free cookies for the crust.