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Creamy Corn Chowder is a delightful and comforting dish that brings the sweet, vibrant flavors of corn to your table. This rich and creamy soup is perfect for chilly evenings and can be made in under an hour. With its smooth texture and hearty ingredients, this chowder is not only satisfying but also packed with nutrients. Whether you’re looking for a family-friendly meal or a cozy dish to impress guests, this Creamy Corn Chowder recipe is sure to become a favorite!
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic powder and smoked paprika, cooking for an additional minute to release the flavors.
- Add the Potatoes and Corn: Add the diced potatoes and corn kernels to the pot. Stir well to combine with the onion mixture.
- Pour in the Broth: Pour the vegetable broth into the pot, bringing the mixture to a gentle boil. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Add the Cream: Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes, but do not let it boil.
- Serve and Garnish: Ladle the chowder into bowls and garnish with fresh parsley before serving. Enjoy your delicious and creamy corn chowder!
FAQs
Can I use canned corn for this recipe?
Yes, you can substitute fresh corn with canned corn. Just make sure to drain and rinse the canned corn before adding it to the soup.
How can I make this chowder vegetarian?
This Creamy Corn Chowder is already vegetarian! Just ensure that you use vegetable broth instead of chicken broth.
Can I freeze Creamy Corn Chowder?
Yes, this chowder can be frozen. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Reheat on the stove over low heat, adding a splash of broth or water if needed.
What can I serve with corn chowder?
Creamy Corn Chowder pairs well with crusty bread, a fresh garden salad, or even a side of grilled cheese sandwiches for a comforting meal.
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