Creamy Chocolate Chip Cheesecake is a delightful dessert that combines the rich flavors of chocolate and cream cheese into a luscious treat. This cheesecake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or simply a sweet indulgence at home. With its smooth texture and decadent chocolate chips, this recipe is sure to impress your family and friends. Follow this step-by-step guide to create your own mouthwatering cheesecake that will leave everyone asking for seconds!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- ¼ cup all-purpose flour
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Pre-bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes, then remove and let it cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined. Mix in the vanilla extract and then add the eggs one at a time, beating well after each addition. Be careful not to overmix.
Step 3: Add Sour Cream and Flour
Gently fold in the sour cream and flour until just combined. Finally, stir in the semi-sweet chocolate chips. Make sure they are evenly distributed throughout the batter.
Step 4: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
Step 5: Chill and Serve
After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight if possible, to allow it to set completely. Once chilled, carefully remove the sides of the springform pan. Slice and serve your Creamy Chocolate Chip Cheesecake with whipped cream or chocolate sauce if desired.
FAQs
Can I use a different type of chocolate for this cheesecake?
Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips for a different flavor profile.
How do I store leftover cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
What can I serve with cheesecake?
Cheesecake pairs well with fresh fruit, chocolate sauce, caramel drizzle, or a dollop of whipped cream for added flavor.