If you’re looking for a comforting and flavorful dish that warms you from the inside out, look no further than this creamy chicken enchilada soup. Packed with tender chicken, zesty spices, and a rich, creamy base, this soup is the perfect blend of classic Mexican flavors and hearty goodness. Whether you’re serving it for a cozy family dinner or a gathering with friends, this recipe is sure to impress. Plus, it’s easy to make and can be ready in under an hour!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) red enchilada sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
- Avocado slices, for topping
- Chips or tortillas, for serving
Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, and paprika. Cook for an additional minute until fragrant.
- Combine Ingredients: Add the shredded chicken, chicken broth, black beans, corn, and enchilada sauce to the pot. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
- Make it Creamy: Stir in the heavy cream and season with salt and pepper to taste. Let it simmer for another 5 minutes.
- Serve: Ladle the soup into bowls and top with shredded cheese, fresh cilantro, and avocado slices. Serve with chips or tortillas on the side.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to your soup.
Can I make this soup in advance?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. Just reheat before serving.
Is this soup spicy?
The soup has a mild spice level, but you can adjust the chili powder or add jalapeños for extra heat if desired.
Can I freeze creamy chicken enchilada soup?
Yes, this soup freezes well. Just make sure to leave out the cream until you reheat it, as it can separate when frozen.
What toppings go well with this soup?
Some great toppings include shredded cheese, avocado, sour cream, fresh cilantro, and tortilla chips for added crunch.