Creamy Cajun Shrimp Soup

Creamy Cajun Shrimp Soup is a delightful dish that brings the flavors of Louisiana right to your kitchen. This rich and savory soup combines succulent shrimp with a creamy base, seasoned with a perfect blend of Cajun spices. Ideal for a cozy dinner or a gathering with friends, this recipe is sure to impress and satisfy your taste buds.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
  2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
  3. Incorporate Tomatoes and Broth: Add the diced tomatoes (with juices) and chicken broth to the pot. Bring the mixture to a simmer.
  4. Season the Soup: Stir in the Cajun seasoning, smoked paprika, salt, and pepper. Allow the soup to simmer for about 10 minutes to let the flavors meld.
  5. Add the Shrimp: Add the shrimp to the pot and cook for 3-5 minutes, or until the shrimp are pink and cooked through.
  6. Stir in Cream: Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through, but do not let it boil.
  7. Garnish and Serve: Serve the soup hot, garnished with sliced green onions and chopped parsley.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before adding them to the soup.

What can I serve with Creamy Cajun Shrimp Soup?

This soup pairs well with crusty bread, rice, or a fresh salad for a complete meal.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time. However, it is best to add the shrimp and cream just before serving to ensure the shrimp stays tender.

Is this soup spicy?

The spiciness can be adjusted by modifying the amount of Cajun seasoning used. Start with less if you prefer a milder flavor.