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Creamy Basil Pesto Pasta is a delightful dish that brings together the fresh flavors of basil, garlic, and Parmesan cheese, creating a rich and creamy sauce that perfectly coats your favorite pasta. This recipe is not only quick and easy to prepare, but it also makes for a satisfying meal that can be enjoyed any day of the week. Whether you are hosting a dinner party or looking for a comforting weeknight dinner, this creamy basil pesto pasta is sure to impress!
Ingredients
- 8 ounces of pasta (spaghetti, fettuccine, or your choice)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts (or walnuts)
- 2 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional for extra creaminess)
Instructions
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once al dente, drain the pasta and reserve about 1/2 cup of the pasta water for later use.
Step 2: Prepare the Pesto
In a food processor, combine the fresh basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped. While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste. If you prefer a creamier texture, you can add the heavy cream at this stage and blend until combined.
Step 3: Combine Pasta and Pesto
In a large mixing bowl, combine the cooked pasta with the prepared basil pesto. Toss to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
Step 4: Serve
Serve the creamy basil pesto pasta immediately, garnished with additional Parmesan cheese and fresh basil leaves if desired. Enjoy your flavorful and creamy dish!
FAQs
Can I use other nuts instead of pine nuts?
Yes, you can substitute pine nuts with walnuts, almonds, or even sunflower seeds for a different flavor profile.
Is it possible to make this recipe vegan?
Absolutely! You can omit the Parmesan cheese or use a vegan cheese alternative, and replace the heavy cream with a plant-based cream or milk.
How long does leftover creamy basil pesto pasta last in the fridge?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or olive oil to revive the creaminess.
Can I freeze creamy basil pesto pasta?
While it’s best enjoyed fresh, you can freeze the pesto separately from the pasta. The pasta can be frozen, but the texture may change upon thawing. To freeze, store in an airtight container for up to 3 months.
What can I serve with creamy basil pesto pasta?
This dish pairs well with grilled chicken, shrimp, or a fresh salad. Garlic bread also makes a great side!
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