Creamy Avocado Pasta with Lemon is a delightful and nutritious dish that combines the richness of avocados with the zesty brightness of lemon. This recipe is not only simple to prepare but also offers a fresh and creamy alternative to traditional pasta sauces. Packed with healthy fats and vibrant flavors, this creamy avocado pasta is perfect for a quick weeknight dinner or a light lunch. Let’s dive into the ingredients and the step-by-step process to create this delicious meal!
Ingredients
- 12 oz spaghetti or your preferred pasta
- 2 ripe avocados
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Cherry tomatoes, halved (for garnish, optional)
Instructions
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Avocado Sauce
While the pasta is cooking, cut the avocados in half, remove the pit, and scoop the flesh into a food processor. Add minced garlic, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 3: Combine Pasta and Sauce
In a large mixing bowl, combine the drained pasta with the avocado sauce. Toss gently to coat the pasta evenly. If the mixture seems dry, add more reserved pasta water as needed.
Step 4: Add Fresh Herbs
Stir in the chopped basil for a burst of flavor. Taste and adjust seasoning with additional salt and pepper if necessary.
Step 5: Serve
Plate the creamy avocado pasta and top with grated Parmesan cheese and halved cherry tomatoes if desired. Enjoy your delicious and healthy meal!
FAQs
Can I make this avocado pasta ahead of time?
While the avocado sauce is best enjoyed fresh due to its tendency to brown, you can prepare the sauce a few hours in advance. Just cover it tightly with plastic wrap to minimize air exposure.
What can I substitute for pasta?
If you’re looking for a low-carb option, you can substitute pasta with zucchini noodles or spaghetti squash for a similar texture.
Is this recipe vegan?
Yes, this creamy avocado pasta is vegan! Just omit the Parmesan cheese or use a vegan alternative.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the avocado sauce may brown, so it’s best consumed fresh.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or chickpeas can be great additions for extra protein.