Cream Cheese Frosted Brownies

Cream Cheese Frosted Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with a luscious cream cheese frosting. This delightful treat is perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet craving. The combination of chocolate and cream cheese creates a harmonious balance of flavors that will leave your taste buds wanting more. In this recipe, we’ll guide you through the process of making these scrumptious brownies from scratch, ensuring that you achieve the perfect consistency and taste.

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. Make the brownie batter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar. Allow it to cool slightly before adding the eggs and vanilla extract. Mix until well combined.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
  4. Pour into the pan: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Prepare the cream cheese frosting: While the brownies are baking, beat the softened cream cheese in a mixing bowl until smooth. Gradually add the powdered sugar and the vanilla extract, mixing until creamy and well combined.
  6. Frost the brownies: Once the brownies are done baking, allow them to cool completely in the pan. Once cooled, spread the cream cheese frosting evenly over the top of the brownies.
  7. Slice and serve: Cut the brownies into squares and serve. Enjoy your delicious Cream Cheese Frosted Brownies!

FAQs

Can I use a different type of frosting?

Yes, you can substitute the cream cheese frosting with chocolate ganache or buttercream frosting if you prefer.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze these brownies?

Yes, you can freeze these brownies. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

What can I add to the brownie batter?

You can add chocolate chips, nuts, or even swirls of peanut butter for an extra flavor boost in the brownie batter.