Cream Cheese Cinnamon Rolls are a delightful treat that combines the rich, creamy flavor of cream cheese with the warm, comforting spices of cinnamon. These rolls are perfect for breakfast, brunch, or as a sweet snack any time of day. With a soft, fluffy texture and a gooey cinnamon filling, they are sure to become a family favorite. In this recipe, we will guide you through each step to create the perfect batch of Cream Cheese Cinnamon Rolls, complete with a luscious cream cheese frosting.
Ingredients
- For the dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- For the cinnamon filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy. Add the melted butter, salt, and eggs to the mixture, and stir until combined. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the filling: In a medium bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
- Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 16×24 inches. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Roll and slice: Starting from one long side, carefully roll the dough into a tight log. Cut the log into 12 equal slices and place them in a greased baking dish.
- Second rise: Cover the rolls with a towel and let them rise again for about 30 minutes, or until puffy.
- Bake the rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Remove from the oven and let cool slightly.
- Prepare the frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Frost the rolls: Spread the cream cheese frosting over the warm cinnamon rolls before serving.
FAQs
Can I make Cream Cheese Cinnamon Rolls ahead of time?
Yes, you can prepare the rolls the night before. Simply follow the recipe up to the second rise, then cover and refrigerate the rolls overnight. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking.
Can I freeze the cinnamon rolls?
Absolutely! You can freeze the unbaked rolls after slicing them. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, allow them to thaw and rise before baking.
What can I do with leftover cream cheese frosting?
Leftover cream cheese frosting can be stored in the refrigerator for up to a week. Use it on other baked goods, such as cupcakes or cookies, or enjoy it as a dip for fruits.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped. You can also use a toothpick inserted in the center to check for doneness; it should come out clean.