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Cranberry Apple Cider is a delightful and warming beverage that perfectly combines the tartness of cranberries with the sweetness of apples. This festive drink is not only a treat for the taste buds but also a fantastic way to celebrate the fall and winter seasons. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, this homemade cranberry apple cider will surely impress your guests and family alike. Let’s dive into this easy-to-follow recipe that will fill your home with a wonderful aroma.
Ingredients
- 4 cups apple cider
- 2 cups fresh cranberries
- 1 orange, sliced
- 1 cinnamon stick
- 1 tablespoon whole cloves
- 1 tablespoon brown sugar (optional)
- Water (as needed)
Instructions
- Prepare the Ingredients: Begin by rinsing the fresh cranberries under cold water. Set aside. Slice the orange into rounds for easy infusion.
- Combine in a Pot: In a large pot, combine the apple cider, fresh cranberries, sliced orange, cinnamon stick, and whole cloves. If you prefer a sweeter cider, add the brown sugar at this stage.
- Simmer the Mixture: Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 20-30 minutes. This will help the flavors meld beautifully.
- Mash the Cranberries: Using a potato masher or the back of a spoon, gently mash the cranberries after they have softened. This will release their juices and enhance the flavor of the cider.
- Strain the Cider: Once the cider has simmered and the cranberries are mashed, remove the pot from heat. Use a fine mesh strainer to strain the cider into a large bowl or pitcher, discarding the solids.
- Serve Warm: Pour the warm cranberry apple cider into mugs or heatproof glasses. Garnish with additional cinnamon sticks or orange slices if desired.
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries if fresh ones are not available. Just make sure to thaw them before adding to the cider.
How long can I store leftover cranberry apple cider?
Leftover cranberry apple cider can be stored in the refrigerator for up to a week. Reheat it on the stove or in the microwave before serving.
Can I make this recipe in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for 4-6 hours for a deliciously infused cider.
Is cranberry apple cider suitable for kids?
Yes, this recipe is non-alcoholic and perfect for kids. Just ensure that the spices are used in moderation for younger children.
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