Coconut Lime Cheesecake Squares are a delightful treat that perfectly balance the tropical flavors of coconut and zesty lime. These creamy, no-bake cheesecake squares are not only delicious but also easy to make, making them the ideal dessert for summer gatherings or any special occasion. With a buttery graham cracker crust and a smooth, rich filling, these squares will transport your taste buds to a sunny beach paradise.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup coconut milk
- ¼ cup fresh lime juice
- 1 tablespoon lime zest
- ½ teaspoon vanilla extract
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, shredded coconut, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9×9 inch baking dish to form an even layer.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well incorporated.
- Add the liquids: Pour in the heavy whipping cream, coconut milk, lime juice, lime zest, and vanilla extract. Beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.
- Combine and spread: Once the filling is ready, pour it over the prepared crust. Use a spatula to spread it evenly across the top.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is set.
- Serve: Once chilled, cut into squares and serve. Garnish with additional lime zest or toasted coconut if desired.
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but it will make the dessert a bit sweeter. Adjust the sugar in the crust accordingly if you prefer a less sweet taste.
How do I store leftover Coconut Lime Cheesecake Squares?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the squares for longer storage; just make sure to wrap them well.
Can I make this recipe gluten-free?
Yes, simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies.
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative, or blend silken tofu until smooth as a substitute.
Can I add more lime flavor?
Absolutely! You can increase the amount of lime juice and zest to enhance the lime flavor in your cheesecake squares.