Coconut Ladoo Balls are a delightful Indian sweet treat that are perfect for festivals, celebrations, or simply to satisfy your sweet tooth. These bite-sized balls are made primarily from coconut, condensed milk, and cardamom, resulting in a rich and flavorful dessert that is both easy to prepare and utterly delicious. Whether you’re a seasoned cook or a beginner, this recipe will guide you through the simple steps to create these scrumptious Coconut Ladoo Balls.
Ingredients
- 2 cups grated fresh coconut (or desiccated coconut)
- 1 cup sweetened condensed milk
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped nuts (cashews, almonds, or pistachios)
- 1 tablespoon ghee (clarified butter)
- A pinch of salt
Instructions
Step 1: Prepare the Coconut Mixture
In a pan, heat the ghee over medium heat. Add the grated coconut and sauté for about 2-3 minutes until it becomes fragrant. This step enhances the flavor of the coconut.
Step 2: Add Condensed Milk and Cardamom
Reduce the heat to low and add the sweetened condensed milk and cardamom powder to the pan. Stir continuously to combine the ingredients well. Cook for about 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
Step 3: Incorporate Nuts
Add the chopped nuts and a pinch of salt to the mixture. Mix well and cook for another 2 minutes. Remove the pan from heat and allow the mixture to cool slightly.
Step 4: Shape the Ladoo Balls
Once the mixture is cool enough to handle, grease your palms with a little ghee. Take small portions of the mixture and roll them into round balls, about the size of a golf ball. Place the formed Coconut Ladoo Balls on a plate lined with parchment paper.
Step 5: Let Them Set
Allow the Coconut Ladoo Balls to cool completely. They will firm up as they cool. You can also refrigerate them for about 30 minutes to help them set more quickly.
FAQs
Can I use desiccated coconut instead of fresh coconut?
Yes, you can use desiccated coconut. However, fresh coconut gives a richer flavor and texture.
How long do Coconut Ladoo Balls last?
These ladoo balls can be stored in an airtight container in the refrigerator for up to a week.
Can I make these ladoos vegan?
Yes, you can use coconut cream or coconut milk in place of condensed milk to make a vegan version of Coconut Ladoo Balls.
What can I use instead of nuts?
If you have nut allergies, you can omit the nuts or replace them with seeds like sunflower or pumpkin seeds for added crunch.