Coconut Cream Cheesecake Bars are the perfect blend of creamy cheesecake and tropical coconut flavor, making them an irresistible treat for any occasion. These bars are not only easy to prepare but also deliver a delightful taste that will transport your taste buds to a sunny paradise. Whether you’re hosting a gathering or simply indulging in a sweet craving, these Coconut Cream Cheesecake Bars are sure to impress!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sweetened condensed milk
- 1 cup coconut cream
- Additional shredded coconut for topping (optional)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, shredded coconut, and melted butter until well combined. Press this mixture firmly into the bottom of a greased 9×9 inch baking dish to form an even layer.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add in the vanilla extract and mix until fully incorporated. Add the eggs one at a time, mixing well after each addition. Finally, pour in the sweetened condensed milk and coconut cream, and mix until the filling is smooth.
- Combine and bake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and allow to cool at room temperature.
- Chill the bars: Once cooled, cover the dish and refrigerate for at least 4 hours or overnight to allow the cheesecake to set properly.
- Serve: Once chilled and set, cut the cheesecake into bars. If desired, sprinkle additional shredded coconut on top for garnish before serving.
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut if you prefer a sweeter flavor in your Coconut Cream Cheesecake Bars.
How do I store leftover cheesecake bars?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.
Can I make these bars gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies.
What can I serve with Coconut Cream Cheesecake Bars?
These bars pair wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an added touch.
Can I make these bars ahead of time?
Yes! These Coconut Cream Cheesecake Bars can be made a day in advance, making them a great option for parties or gatherings.