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Classic Vanilla Sponge Cake is a timeless dessert that delights with its light and airy texture. Perfect for any occasion, this cake is not only easy to make but also versatile, allowing you to pair it with a variety of fillings, frostings, and toppings. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, this vanilla sponge cake is sure to impress. Follow this simple recipe to create a delicious sponge cake that will become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your sponge cake releases easily after baking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Step 5: Pour and Bake
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
FAQs
What makes a sponge cake different from other cakes?
A sponge cake is known for its light and airy texture, achieved by incorporating air into the batter during the mixing process. Unlike denser cakes, sponge cakes rely on the creaming of butter and sugar, as well as the whipped eggs, to create a fluffy crumb.
Can I add flavors to my vanilla sponge cake?
Absolutely! You can enhance the flavor of your vanilla sponge cake by adding citrus zest, almond extract, or even cocoa powder for a chocolate version. Just be sure to adjust the quantities so that the balance of wet and dry ingredients remains consistent.
How do I store leftover sponge cake?
Store your leftover sponge cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week or freeze it for up to 3 months.
What can I serve with vanilla sponge cake?
This classic vanilla sponge cake pairs wonderfully with fresh fruits, whipped cream, or a rich buttercream frosting. You can also layer it with jam or custard for added flavor and texture.
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