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Classic Vanilla Pudding is a timeless dessert that brings back memories of childhood. This creamy, rich pudding is not only easy to make but also incredibly versatile. You can enjoy it on its own, use it as a filling for cakes, or layer it in desserts like trifles. With just a few simple ingredients, you can whip up this delightful treat that is sure to impress family and friends. In this article, we’ll guide you through the process of making the perfect Classic Vanilla Pudding, along with some tips and answers to common questions.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
Instructions
Step 1: Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
Step 2: Mix Milk
Gradually add the whole milk to the dry mixture, whisking continuously to ensure there are no lumps. Place the saucepan over medium heat.
Step 3: Cook the Mixture
Continue to cook the mixture, stirring frequently, until it begins to thicken and comes to a gentle boil. This should take about 5-7 minutes.
Step 4: Prepare Egg Yolks
In a separate bowl, lightly beat the egg yolks. Once the pudding mixture has thickened, take a small amount of the hot mixture and whisk it into the egg yolks to temper them. This prevents the yolks from scrambling.
Step 5: Combine and Cook Again
Pour the tempered egg yolk mixture back into the saucepan. Continue to cook for an additional 2-3 minutes, stirring constantly until the pudding is thick and creamy.
Step 6: Add Butter and Vanilla
Remove the saucepan from heat and stir in the unsalted butter and pure vanilla extract until fully melted and combined.
Step 7: Cool and Serve
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly against the surface of the pudding to prevent a skin from forming. Allow it to cool in the refrigerator for at least 2 hours before serving.
FAQs about Classic Vanilla Pudding
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the pudding may not be as rich and creamy as it would be with whole milk.
Can I make this pudding dairy-free?
Absolutely! You can substitute whole milk with almond milk, coconut milk, or any other non-dairy milk of your choice.
How can I store leftover vanilla pudding?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Make sure to cover the surface with plastic wrap to maintain its texture.
Can I add flavors to the vanilla pudding?
Yes, you can experiment with different flavors by adding ingredients like cocoa powder for chocolate pudding, or pureed fruits for a fruity twist.
Is it possible to make vanilla pudding ahead of time?
Yes, Classic Vanilla Pudding can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
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