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Classic Tomato Basil Bruschetta is a delightful appetizer that brings the fresh flavors of summer to your table. This Italian dish features ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze, all served on crispy toasted bread. Perfect for gatherings, this easy and quick recipe highlights the beauty of simple ingredients and is sure to impress your guests. With the vibrant colors and fresh taste, Classic Tomato Basil Bruschetta is not only a treat for the palate but also a feast for the eyes.
Ingredients
- 1 French baguette or Italian bread
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Gently toss the ingredients together until well mixed. Allow the mixture to sit for about 10-15 minutes to let the flavors meld.
- Toast the Bread: Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread diagonally into 1/2-inch thick slices. Place the slices on a baking sheet and brush one side with olive oil. Toast in the preheated oven for about 5-7 minutes or until golden brown and crispy.
- Assemble the Bruschetta: Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto the toasted side of each slice of bread.
- Drizzle with Balsamic Glaze: If desired, drizzle a little balsamic glaze over the top of each bruschetta for an added touch of sweetness and flavor.
- Serve and Enjoy: Arrange the bruschetta on a serving platter and enjoy immediately while the bread is still warm and crispy.
FAQs about Classic Tomato Basil Bruschetta
Can I use canned tomatoes for bruschetta?
While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes if fresh ones are not available. Just be sure to drain them well before mixing.
How do I store leftover bruschetta?
To store leftovers, keep the tomato mixture and toasted bread separate. The bread will become soggy if stored together. Store the tomato mixture in an airtight container in the refrigerator for up to 2 days.
What type of bread is best for bruschetta?
French baguette or Italian bread is ideal for bruschetta due to their crusty exterior and soft interior, which hold up well with toppings.
Can I make bruschetta ahead of time?
You can prepare the tomato mixture ahead of time and store it in the refrigerator. However, it’s best to toast the bread just before serving to maintain its crispiness.
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