Classic Strawberry Lemon Tarts are a delightful dessert that combines the sweet, juicy flavor of fresh strawberries with the zesty brightness of lemon. These tarts are perfect for any occasion, whether it’s a summer picnic, a fancy dinner party, or just a sweet treat to enjoy at home. With a buttery crust and a creamy lemon filling topped with strawberries, this recipe is sure to impress your family and friends. Follow this step-by-step guide to create your own delicious strawberry lemon tarts!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cold water
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh lemon juice (about 4-5 lemons)
- 2 tablespoons lemon zest
- 1 tablespoon cornstarch
- 1 pint fresh strawberries, hulled and sliced
- Mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the flour and granulated sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Pre-bake the Tart Shells
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about ¼ inch thick. Cut out circles to fit your tart pans and press the dough into the pans. Prick the bottom of each tart shell with a fork to prevent bubbling. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
Step 3: Make the Lemon Filling
In a medium saucepan, whisk together the lemon juice, lemon zest, cornstarch, and powdered sugar over medium heat. Stir constantly until the mixture thickens and begins to bubble. Remove from heat and let it cool slightly. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the lemon mixture until well combined.
Step 4: Assemble the Tarts
Once the tart shells are completely cooled, fill each shell with the lemon filling. Top with sliced strawberries, arranging them in a decorative pattern. Refrigerate the tarts for at least 1 hour to set the filling.
Step 5: Serve and Garnish
Before serving, garnish the tarts with fresh mint leaves if desired. Enjoy your Classic Strawberry Lemon Tarts chilled, and watch them disappear!
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain any excess liquid before using them to top the tarts.
How long can I store these tarts?
Classic Strawberry Lemon Tarts can be stored in the refrigerator for up to 2-3 days. However, they are best enjoyed fresh for optimal taste and texture.
Can I make the tart crust ahead of time?
Yes! You can prepare the tart crust in advance and store it in the refrigerator for up to 3 days or freeze it for up to 1 month. Just make sure to let it thaw in the refrigerator before using.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with coconut cream or a non-dairy whipped topping. However, the texture and flavor may vary slightly.