Classic Strawberry Custard Cups are a delightful dessert that combines the creamy richness of custard with the fresh, vibrant flavor of strawberries. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence. With just a few simple ingredients, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth. Follow this step-by-step guide to make your own Classic Strawberry Custard Cups at home!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 cups whole milk
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions:
Step 1: Prepare the Strawberries
In a medium bowl, combine the sliced strawberries with 2 tablespoons of sugar. Toss gently to coat the strawberries and let them sit for about 15 minutes to release their juices.
Step 2: Make the Custard Base
In a saucepan over medium heat, combine the milk and remaining sugar. Stir occasionally until the sugar dissolves and the mixture is warm, but not boiling.
Step 3: Whisk Egg Yolks and Cornstarch
In a separate bowl, whisk together the egg yolks, cornstarch, and a pinch of salt until smooth. Gradually add a small amount of the warm milk mixture to the egg yolks, whisking constantly to temper the eggs.
Step 4: Combine and Thicken
Pour the egg yolk mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring continuously, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
Step 5: Assemble the Custard Cups
In serving cups or bowls, layer the custard and marinated strawberries. Start with a layer of custard, followed by a layer of strawberries, and repeat until all ingredients are used. Chill in the refrigerator for at least 2 hours before serving.
Step 6: Serve and Garnish
Before serving, garnish with fresh mint leaves for an extra touch of freshness. Enjoy your Classic Strawberry Custard Cups!
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but it is recommended to thaw and drain them before using to avoid excess moisture in the custard cups.
How long can I store the custard cups?
The Classic Strawberry Custard Cups can be stored in the refrigerator for up to 2 days. However, it’s best to serve them fresh for optimal flavor and texture.
Can I make the custard ahead of time?
Absolutely! You can prepare the custard a day in advance and store it in the refrigerator. Just layer it with the strawberries before serving.
What can I substitute for whole milk?
You can use 2% milk, almond milk, or coconut milk as a substitute, but keep in mind that the texture and flavor may vary slightly.