Classic S’mores Pie is a delightful twist on the traditional campfire treat, combining the rich flavors of chocolate, marshmallow, and graham crackers into a delicious pie. This easy-to-follow recipe is perfect for gatherings, parties, or simply satisfying your sweet tooth at home. With its creamy filling and crunchy crust, this S’mores Pie will surely become a family favorite. Let’s dive into the ingredients and step-by-step process to create this scrumptious dessert.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- Chocolate shavings or extra chocolate chips for garnish (optional)
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes or until golden brown. Allow the crust to cool completely.
Step 2: Make the Chocolate Filling
In a saucepan over medium heat, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth. In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the chocolate mixture to the egg mixture, whisking constantly to prevent the eggs from cooking.
Step 3: Assemble the Pie
Pour the chocolate filling into the cooled graham cracker crust. Bake the pie at 350°F (175°C) for 25 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow to cool for 15 minutes.
Step 4: Add the Marshmallows
Evenly distribute the mini marshmallows over the top of the pie. Return the pie to the oven and broil for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch closely to prevent burning.
Step 5: Cool and Serve
Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving. Garnish with chocolate shavings or extra chocolate chips if desired. Slice and enjoy your delicious Classic S’mores Pie!
FAQs
Can I use store-bought graham cracker crust?
Yes, you can use a store-bought graham cracker crust to save time. Just skip the crust preparation step and fill it with the chocolate mixture.
How do I store leftover S’mores Pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half, though the texture may be slightly different. Coconut cream is also a great dairy-free alternative.