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Classic Shrimp Cocktail is a timeless appetizer that never goes out of style. Perfectly cooked shrimp served with a tangy cocktail sauce makes for an elegant dish that’s ideal for any gathering. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress. With its fresh flavors and simple preparation, Classic Shrimp Cocktail is a go-to recipe that everyone will love.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- 1 lemon, halved
- Ice, for serving
- For the cocktail sauce:
- 1 cup ketchup
- 2 tablespoons horseradish (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Prepare the Shrimp
Begin by filling a large pot with water and adding the Old Bay seasoning and the juice of one lemon half. Bring the water to a boil. Once boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
Step 2: Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and pat dry with paper towels.
Step 3: Make the Cocktail Sauce
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined. Adjust the horseradish to your preferred level of spiciness.
Step 4: Serve
Arrange the chilled shrimp on a platter with a bowl of cocktail sauce in the center. Garnish with lemon wedges and serve immediately. Enjoy your Classic Shrimp Cocktail!
FAQs
What type of shrimp is best for shrimp cocktail?
Large, fresh shrimp are ideal for shrimp cocktail. Look for shrimp that are labeled as “U/15” or “16/20,” which indicates the number of shrimp per pound.
Can I make cocktail sauce ahead of time?
Yes, you can prepare the cocktail sauce a day in advance. Store it in the refrigerator in an airtight container until you’re ready to serve.
How do I know when shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They should curl into a C-shape. Be careful not to overcook them, as they can become rubbery.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.
What can I serve with shrimp cocktail?
Shrimp cocktail pairs well with a variety of sides like crusty bread, a fresh salad, or even a selection of cheeses.
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