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Classic Potato Salad is a timeless dish that brings comfort and joy to any gathering or meal. This creamy and flavorful side dish is perfect for picnics, barbecues, or family dinners. With its simple ingredients and easy preparation, Classic Potato Salad is a go-to recipe for anyone looking to impress their guests or simply enjoy a delicious homemade salad. In this article, we will guide you through the ingredients and step-by-step process to create the perfect Classic Potato Salad.
Ingredients for Classic Potato Salad
- 2 pounds of potatoes (Yukon Gold or red potatoes work best)
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 small red onion, finely chopped
- 3 celery stalks, diced
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions to Make Classic Potato Salad
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly to remove any dirt. Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Be careful not to overcook them.
Step 2: Cool and Chop
Once the potatoes are cooked, drain them and let them cool for a few minutes. Once they are cool enough to handle, peel the potatoes (if desired) and chop them into bite-sized pieces.
Step 3: Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well until the dressing is smooth and creamy.
Step 4: Combine Ingredients
Add the chopped potatoes, red onion, celery, and hard-boiled eggs to the bowl with the dressing. Gently fold the ingredients together until everything is evenly coated with the dressing.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour before serving. This allows the flavors to meld together beautifully. Before serving, sprinkle with fresh parsley for a touch of color and flavor.
FAQs about Classic Potato Salad
Can I make Classic Potato Salad ahead of time?
Yes, Classic Potato Salad can be made a day in advance. Just store it in the refrigerator and give it a good stir before serving.
What type of potatoes are best for potato salad?
Yukon Gold or red potatoes are ideal for potato salad because they hold their shape well and have a creamy texture.
Can I add other ingredients to my potato salad?
Absolutely! You can customize your potato salad by adding ingredients like pickles, bacon, or bell peppers for extra flavor and texture.
How long can I store leftover potato salad?
Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3-5 days.
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