Classic Pecan Praline Bars are a delightful treat that combines the rich, buttery flavor of pecans with a sweet, caramel-like praline topping. These bars are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack. With their crunchy texture and melt-in-your-mouth goodness, they are sure to become a favorite in your dessert repertoire. Follow this easy recipe to create your own batch of these irresistible bars!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup brown sugar (for praline topping)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter (for praline topping)
- 1 cup chopped pecans (for praline topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Base
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans and chocolate chips, if using.
Step 4: Bake the Base
Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool in the pan while you prepare the praline topping.
Step 5: Make the Praline Topping
In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir continuously until the mixture comes to a boil. Let it boil for 1-2 minutes without stirring. Remove from heat and stir in the chopped pecans.
Step 6: Assemble the Bars
Pour the praline topping over the cooled pecan bars, spreading it evenly. Return the bars to the oven and bake for an additional 10-15 minutes, or until the topping is bubbly and golden brown.
Step 7: Cool and Serve
Allow the bars to cool completely in the pan before cutting them into squares. Enjoy your homemade Classic Pecan Praline Bars with family and friends!
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.
How should I store Classic Pecan Praline Bars?
Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Can I freeze these bars?
Absolutely! Wrap the bars tightly in plastic wrap and then in aluminum foil before freezing. They can last up to three months in the freezer.
What can I serve with Pecan Praline Bars?
These bars pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.