Classic Pecan Pie Bars are a delightful twist on the traditional pecan pie, offering the same rich, nutty flavor in a convenient bar form. These bars are perfect for gatherings, holidays, or simply satisfying your sweet tooth. With a buttery crust and a gooey pecan filling, they are sure to become a family favorite. Follow this easy recipe to create your own batch of these delicious pecan pie bars!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Crust
In a medium bowl, combine the flour, granulated sugar, and softened butter. Mix until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan to form the crust.
Step 3: Bake the Crust
Bake the crust in the preheated oven for about 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 4: Prepare the Filling
In a large mixing bowl, whisk together the brown sugar, eggs, corn syrup, vanilla extract, and salt until well combined. Stir in the chopped pecans.
Step 5: Combine and Bake
Pour the pecan filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
Step 6: Cool and Cut
Allow the pecan pie bars to cool completely in the pan on a wire rack. Once cooled, lift them out of the pan using the parchment paper (if used) and cut into squares or bars.
FAQs
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile.
How should I store Classic Pecan Pie Bars?
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze these bars?
Absolutely! Classic Pecan Pie Bars can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place them in an airtight container before freezing.
What can I serve with Pecan Pie Bars?
These bars pair wonderfully with whipped cream or vanilla ice cream for a delicious dessert experience.