Classic Peanut Butter Fudge is a delightful treat that combines the rich, creamy flavor of peanut butter with the sweetness of sugar, resulting in a melt-in-your-mouth dessert that everyone loves. This easy-to-follow recipe is perfect for special occasions or just a sweet snack at home. With minimal ingredients and a simple process, you can whip up this classic fudge in no time. Let’s dive into the ingredients and the step-by-step instructions to create this delicious peanut butter fudge!
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
Instructions
Step 1: Prepare the Pan
Begin by greasing an 8-inch square baking dish with butter or lining it with parchment paper for easy removal later.
Step 2: Combine Sugar and Milk
In a medium saucepan, combine the granulated sugar and milk. Stir the mixture over medium heat until the sugar is completely dissolved.
Step 3: Bring to a Boil
Once the sugar has dissolved, bring the mixture to a boil. Allow it to boil for about 2 minutes without stirring. This step is crucial for achieving the right fudge texture.
Step 4: Add Peanut Butter and Butter
Remove the saucepan from heat and immediately stir in the peanut butter and unsalted butter. Mix until everything is well combined and smooth.
Step 5: Add Vanilla Extract
Stir in the vanilla extract, mixing thoroughly to incorporate the flavor into the fudge.
Step 6: Pour into the Pan
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for several hours until it sets.
Step 7: Cut and Serve
Once the fudge is firm, cut it into squares and serve. Enjoy this classic peanut butter fudge with family and friends!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your fudge. It will still taste delicious!
How do I store leftover peanut butter fudge?
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to 2 weeks.
Can I add chocolate to the peanut butter fudge?
Absolutely! You can swirl in melted chocolate or add chocolate chips for a delicious variation on this classic recipe.
What can I do if my fudge is too soft?
If your fudge is too soft, it may not have been cooked long enough. You can try refrigerating it for a few hours to help it set, or you can reheat and cook it a bit longer before cooling again.