Classic Peach Tartlets are a delightful dessert that perfectly captures the essence of summer with their sweet, juicy peaches nestled in a flaky pastry shell. These mini tarts are not only visually appealing but also incredibly easy to make, making them a favorite for gatherings and special occasions. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating these delicious tartlets that will impress your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 to 4 tablespoons ice water
- 3 ripe peaches, pitted and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Make the Pastry Dough: In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
- Prepare the Peach Filling: In another bowl, combine the sliced peaches, lemon juice, brown sugar, vanilla extract, and cinnamon. Toss gently to coat the peaches evenly and set aside to let the flavors meld.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles to fit your tartlet pans. Press the dough into the pans and trim any excess.
- Fill the Tartlets: Spoon the peach mixture into each tartlet shell, distributing the filling evenly.
- Apply Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden color when baked.
- Bake: Place the tartlets in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the peaches are tender.
- Cool and Serve: Allow the tartlets to cool slightly before removing them from the pans. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture in the tartlets.
How do I store leftover peach tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes before serving for the best texture.
Can I substitute other fruits in this recipe?
Absolutely! You can use other fruits like apples, pears, or berries. Just adjust the sugar and spices according to the fruit’s sweetness and flavor.
What can I serve with peach tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream, fresh whipped cream, or a drizzle of caramel sauce for an extra treat.