Classic Peach Crumble is a delightful dessert that combines the natural sweetness of ripe peaches with a crunchy, buttery topping. This timeless recipe is perfect for summer gatherings or cozy family dinners, bringing a taste of nostalgia to your table. With simple ingredients and an easy step-by-step process, you’ll create a mouthwatering dish that everyone will love. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach crumble is sure to impress!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Peaches
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Toss the mixture gently to coat the peaches evenly and let it sit for about 10 minutes to allow the juices to develop.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your peach crumble bakes evenly and comes out perfectly golden.
Step 3: Make the Crumble Topping
In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs. This topping will add a delicious crunch to your crumble.
Step 4: Assemble the Dish
In a greased 9×13 inch baking dish, spread the peach mixture evenly across the bottom. Then, sprinkle the crumble topping generously over the peaches, ensuring an even layer.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. The aroma will fill your kitchen and have everyone eagerly waiting for a slice!
Step 6: Serve
Once baked, remove the peach crumble from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before using them in the recipe.
How do I store leftover peach crumble?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Can I substitute the oats with something else?
If you prefer, you can use almond flour or crushed nuts instead of oats for a gluten-free option or to add a different texture.
What can I serve with peach crumble?
Peach crumble pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.