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Classic Meatloaf Recipe is a timeless dish that brings comfort and satisfaction to the dinner table. This hearty meal, often associated with family gatherings, is not only delicious but also easy to prepare. With its flavorful blend of ground meat, spices, and a touch of sweetness from the glaze, this meatloaf is sure to become a staple in your kitchen. In this article, we’ll guide you through the ingredients and step-by-step process to create the perfect meatloaf that will impress your family and friends.
Ingredients
- 1 ½ pounds ground beef (80/20 blend for best flavor)
- 1 cup breadcrumbs (preferably plain)
- 1 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 tablespoon mustard (for topping)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix the ingredients together until just combined; be careful not to overmix as this can result in a dense meatloaf.
Step 3: Shape the Meatloaf
Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf form, smoothing the top and sides to create an even surface.
Step 4: Prepare the Topping
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf to create a delicious glaze.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If the top begins to brown too quickly, cover it loosely with aluminum foil.
Step 6: Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful meatloaf.
FAQs
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef. However, since turkey is leaner, consider adding a bit of olive oil or additional moisture to keep the meatloaf juicy.
How do I store leftover meatloaf?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months; just be sure to wrap it tightly to prevent freezer burn.
Can I add vegetables to the meatloaf?
Absolutely! Chopped bell peppers, carrots, or even spinach can be added to the mixture for extra flavor and nutrition. Just be sure to finely chop them so they blend well into the meatloaf.
What can I serve with meatloaf?
Classic sides include mashed potatoes, green beans, or a simple salad. You can also serve it with a side of macaroni and cheese for a comforting meal.
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