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Classic Margarita Pizza is a timeless dish that captures the essence of Italian cuisine with its simple yet flavorful combination of fresh ingredients. This beloved pizza features a thin, crispy crust topped with rich tomato sauce, creamy mozzarella cheese, and aromatic basil. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will transport your taste buds straight to Italy. Follow this step-by-step guide to create the perfect Classic Margarita Pizza at home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tablespoon olive oil
- 1 cup canned San Marzano tomatoes, crushed
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. In a large bowl, mix the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Preheat the Oven
While the dough is rising, preheat your oven to its highest setting (usually around 475°F to 500°F). If you have a pizza stone, place it in the oven to heat up as well.
Step 3: Prepare the Sauce
In a bowl, mix the crushed San Marzano tomatoes with salt and pepper to taste. You can add a pinch of olive oil for extra flavor if desired. Set aside.
Step 4: Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. On a floured surface, roll out one portion of the dough into a circle about 12 inches in diameter. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
Step 5: Assemble the Pizza
Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border around the edges. Arrange the slices of fresh mozzarella evenly on top and scatter a few fresh basil leaves. Drizzle with a little extra virgin olive oil.
Step 6: Bake the Pizza
Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Step 7: Serve
Remove the pizza from the oven and let it cool for a minute. Garnish with additional fresh basil leaves and a drizzle of olive oil before slicing and serving.
FAQs
What is the origin of Margarita Pizza?
Margarita Pizza originated in Naples, Italy, and is named after Queen Margherita of Savoy. It was created to represent the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil).
Can I use store-bought dough?
Yes, you can use store-bought pizza dough if you’re short on time. Just follow the package instructions for preparation and baking.
What type of tomatoes should I use for the sauce?
San Marzano tomatoes are recommended for their rich flavor and low acidity, but any high-quality canned tomatoes will work.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I add toppings to my Margarita Pizza?
Absolutely! While the classic version is simple, feel free to add your favorite toppings like olives, mushrooms, or prosciutto.
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