Classic Maple Cream Bars are a delightful treat that perfectly combines the rich flavors of maple syrup with a creamy texture, making them an irresistible dessert for any occasion. These bars are not only easy to prepare but also a great way to showcase the sweet, earthy notes of maple. Whether you’re hosting a gathering or simply indulging in a sweet craving, these bars are sure to impress your family and friends. Let’s dive into the delicious world of Classic Maple Cream Bars!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup maple syrup
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter and powdered sugar. Beat until light and fluffy. Gradually add the flour and salt, mixing until the dough forms. Press this mixture into the bottom of a greased 9×9 inch baking dish, creating an even layer. Bake for 15 minutes, or until lightly golden.
Step 2: Make the Filling
In another bowl, whisk together the maple syrup, eggs, heavy cream, vanilla extract, and baking powder until smooth. If you’re adding walnuts, fold them into the mixture at this stage.
Step 3: Combine and Bake
Pour the maple filling over the pre-baked crust, spreading it evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Enjoy your Classic Maple Cream Bars with a cup of coffee or tea for a perfect afternoon treat!
FAQs
Can I use maple extract instead of maple syrup?
While you can use maple extract, it is recommended to use real maple syrup for the best flavor and authenticity in your Classic Maple Cream Bars.
How do I store leftover Maple Cream Bars?
Store any leftover bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just make sure to wrap them well.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free Classic Maple Cream Bars.
What can I serve with Maple Cream Bars?
These bars pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of extra maple syrup on top for added sweetness.