Are you craving a delightful dessert that combines the tangy brightness of lemon with the sweet, fluffy texture of meringue? Look no further than these Classic Lemon Meringue Pie Bars! This recipe transforms the traditional pie into easy-to-eat bars, perfect for sharing at gatherings or enjoying at home. With a buttery crust, a zesty lemon filling, and a cloud-like meringue topping, these bars are sure to impress. Let’s dive into the ingredients and step-by-step process to create this delicious treat!
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- For the lemon filling:
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons cornstarch
- For the meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions
Step 1: Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Press the mixture into the bottom of an 8×8-inch baking dish. Bake for 15 minutes or until lightly golden.
Step 2: Make the lemon filling
In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and cornstarch until smooth. Pour this mixture over the baked crust and return it to the oven. Bake for an additional 20 minutes, or until the filling is set and slightly firm to the touch.
Step 3: Prepare the meringue
While the lemon filling is baking, prepare the meringue. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
Step 4: Assemble and bake
Once the lemon filling is set, remove the bars from the oven and spread the meringue evenly on top. Make sure to seal the edges to prevent shrinking. Bake for an additional 10-12 minutes, or until the meringue is lightly browned.
Step 5: Cool and serve
Allow the bars to cool completely at room temperature before slicing. For best results, refrigerate for at least 2 hours before serving to let the flavors meld.
FAQs
Can I make these Lemon Meringue Pie Bars ahead of time?
Yes! These bars can be made a day in advance. Just store them in the refrigerator after they have cooled completely.
How do I store leftover Lemon Meringue Pie Bars?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. Just be sure to choose a high-quality brand.
What can I do if my meringue weeps?
If your meringue weeps, it may be due to excess moisture. Ensure that your mixing bowl and beaters are completely clean and dry before whipping the egg whites. Also, avoid undercooking the meringue.