Classic Key Lime Tartlets are a delightful dessert that combines the tangy flavor of key limes with a buttery, crumbly crust. Perfect for any occasion, these tartlets are sure to impress your guests with their refreshing taste and elegant presentation. Whether you’re hosting a summer gathering or simply satisfying your sweet tooth, these bite-sized treats are a must-try. In this recipe, we will guide you through the step-by-step process of creating these delicious tartlets, along with tips and tricks to ensure they turn out perfectly every time.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- 2 large egg yolks
- Whipped cream, for serving
- Key lime slices, for garnish
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom and up the sides of a muffin tin to form small crusts. Bake at 350°F (175°C) for about 8-10 minutes, or until golden brown. Remove from the oven and let cool.
Step 2: Make the Filling
In a separate bowl, whisk together the sweetened condensed milk, fresh key lime juice, lime zest, and egg yolks until smooth and well combined. Make sure there are no lumps in the mixture.
Step 3: Fill the Crusts
Pour the key lime filling into the cooled graham cracker crusts, filling each one to the top. Bake for an additional 10-12 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
Step 4: Chill and Serve
Once cooled, refrigerate the tartlets for at least 2 hours to allow them to set completely. When ready to serve, top each tartlet with a dollop of whipped cream and a slice of key lime for garnish.
FAQs
What are key limes?
Key limes are a small, round variety of lime that are typically more tart and aromatic than the common Persian limes. They are often used in desserts, especially in the classic Key Lime Pie.
Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. However, the flavor will be slightly different, as key limes have a unique taste that is less acidic.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled.
Can I freeze Key Lime Tartlets?
Yes, you can freeze the tartlets before adding the whipped cream. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to a month. Thaw in the refrigerator before serving.