Classic Key Lime Pie is a delightful dessert that embodies the essence of the Florida Keys with its tangy lime flavor and creamy texture. This refreshing pie is perfect for any occasion, whether it’s a summer barbecue or a holiday gathering. With its simple ingredients and easy preparation, you’ll find that making this iconic dessert at home is both satisfying and rewarding. Below, you’ll find the ingredients and step-by-step instructions to create your very own Classic Key Lime Pie.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ¾ cup fresh key lime juice (or regular lime juice)
- 1 tablespoon lime zest
- Whipped cream, for serving
- Lime slices, for garnish (optional)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
- Make the filling: In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Gradually add the fresh key lime juice and lime zest, mixing until well combined.
- Fill the crust: Pour the key lime filling into the cooled graham cracker crust, spreading it evenly. Bake in the preheated oven for an additional 15 minutes. Remove from the oven and let it cool to room temperature.
- Chill: Once cooled, refrigerate the pie for at least 3 hours, or until set. This chilling step is crucial for achieving the perfect texture.
- Serve: Before serving, top with whipped cream and garnish with lime slices if desired. Slice and enjoy your delicious Classic Key Lime Pie!
FAQs
What are key limes and how do they differ from regular limes?
Key limes are smaller, seedier, and have a higher acidity compared to regular Persian limes. They are known for their unique tart flavor, which is essential for authentic Key Lime Pie.
Can I use bottled lime juice instead of fresh key lime juice?
While fresh key lime juice is recommended for the best flavor, you can use bottled lime juice in a pinch. However, the taste may not be as vibrant.
How do I store leftover Key Lime Pie?
Leftover Key Lime Pie can be stored in the refrigerator, covered, for up to 3 days. Make sure to keep it chilled to maintain its texture and flavor.
Can I freeze Key Lime Pie?
Yes, you can freeze Key Lime Pie. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
What can I use instead of graham cracker crumbs for the crust?
If you don’t have graham cracker crumbs, you can use crushed digestive biscuits, vanilla wafers, or even almond flour for a gluten-free option.