Classic Key Lime Cheesecake Slices are a delightful twist on the traditional cheesecake, marrying the creamy texture of cheesecake with the tart and refreshing flavor of key limes. This dessert is perfect for any occasion, from summer barbecues to holiday gatherings. With a buttery graham cracker crust and a smooth, zesty filling, these cheesecake slices are sure to impress your family and friends. Follow this easy recipe to create your own classic key lime cheesecake slices that are both delicious and visually appealing.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
- Lime slices, for garnish (optional)
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove from the oven and let it cool.
Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, blend in the sour cream, key lime juice, lime zest, and vanilla extract until fully incorporated.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled graham cracker crust. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour to prevent cracking.
Step 4: Chill the Cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for best results. This allows the flavors to meld and the cheesecake to set properly.
Step 5: Serve
Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve with whipped cream and lime slices, if desired. Enjoy your delicious Classic Key Lime Cheesecake Slices!
FAQs
Can I use regular limes instead of key limes?
Yes, you can substitute regular limes for key limes, but the flavor will be slightly different. Key limes are smaller and have a more intense, tart flavor.
How do I store leftover cheesecake?
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage, up to 3 months.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. Just be sure to refrigerate it for at least 4 hours or overnight before serving.
What can I use instead of sour cream?
If you don’t have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor and creamy texture.