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Classic Deviled Eggs are a timeless appetizer that never fails to impress at gatherings and parties. This simple yet delicious recipe features hard-boiled eggs filled with a creamy and tangy yolk mixture. Whether you’re hosting a holiday celebration or a casual get-together, these deviled eggs are sure to be a hit. With just a few ingredients and easy steps, you can whip up this crowd-pleaser in no time. Let’s dive into the recipe!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or dill for garnish
Instructions
Step 1: Hard Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12 minutes. After that, transfer the eggs to an ice bath to cool for about 5 minutes.
Step 2: Peel the Eggs
Once the eggs are cool, gently tap them on a hard surface and roll them to crack the shell. Peel the eggs under running water to help remove the shell easily.
Step 3: Prepare the Filling
Slice each egg in half lengthwise and carefully remove the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mash the mixture with a fork until smooth and creamy.
Step 4: Fill the Egg Whites
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Be generous with the filling for a delightful taste!
Step 5: Garnish and Serve
Sprinkle paprika over the filled eggs for a pop of color and flavor. If desired, add chopped chives or dill on top for an extra touch. Serve immediately or refrigerate until ready to serve.
FAQs about Classic Deviled Eggs
Can I make deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving for the best texture.
What can I add to deviled eggs for extra flavor?
You can add ingredients like relish, hot sauce, bacon bits, or avocado to the yolk mixture for a unique twist on the classic recipe.
How do I prevent the eggs from turning green?
To prevent the yolks from turning green, avoid overcooking the eggs and cool them quickly in an ice bath after boiling.
Are deviled eggs gluten-free?
Yes, deviled eggs are naturally gluten-free, making them a great option for those with gluten sensitivities.
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