Classic Coconut Macaroons are a delightful treat that combines the chewy texture of shredded coconut with a sweet, golden exterior. These little bites of heaven are not only easy to make but also perfect for any occasion, from holiday gatherings to casual snacking. With just a handful of ingredients, you can whip up a batch of these delicious macaroons that are sure to impress your family and friends.
Ingredients
- 2 2/3 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 2 large egg whites
- 1/4 tsp salt
- Chocolate for drizzling (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Coconut and Condensed Milk
In a large mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Stir in the vanilla extract and almond extract if using. Mix until the coconut is well coated.
Step 3: Whip Egg Whites
In a separate bowl, use an electric mixer to beat the egg whites and salt until soft peaks form. This should take about 2-3 minutes.
Step 4: Fold Mixtures Together
Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; you want to keep the mixture light and airy.
Step 5: Shape the Macaroons
Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the prepared baking sheet. Space them about 1 inch apart as they will expand slightly while baking.
Step 6: Bake
Bake the macaroons in the preheated oven for 20-25 minutes or until they are golden brown. Keep an eye on them to ensure they don’t burn.
Step 7: Cool and Drizzle (Optional)
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes. If desired, melt some chocolate and drizzle it over the cooled macaroons for an extra touch of sweetness.
FAQs
Can I use unsweetened coconut for macaroons?
While sweetened shredded coconut is traditional for macaroons, you can use unsweetened coconut. Just be sure to adjust the sweetness by adding a bit more sugar or sweetened condensed milk.
How do I store leftover macaroons?
Store any leftover macaroons in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness.
Can I freeze coconut macaroons?
Yes, you can freeze coconut macaroons! Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag, where they can be stored for up to three months.
What can I substitute for egg whites?
If you need an egg white substitute, you can use aquafaba (the liquid from a can of chickpeas) as a vegan alternative. Use 3 tablespoons of aquafaba for each egg white.