Classic Coconut Cream Bars are a delightful treat that combines the rich flavors of coconut with a creamy filling, all nestled in a buttery crust. Perfect for any occasion, these bars are sure to impress your family and friends. With a simple recipe and easy-to-follow steps, you can whip up a batch of these delicious coconut cream bars in no time. Whether you’re hosting a party or just craving something sweet, this recipe is a must-try!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut, for topping
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, shredded coconut, powdered sugar, and softened butter. Mix until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of a greased 8×8 inch baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool.
Step 2: Make the Filling
In a separate bowl, whisk together the heavy cream, granulated sugar, eggs, vanilla extract, cornstarch, and salt until smooth. Pour this mixture over the cooled crust.
Step 3: Bake the Bars
Bake the bars in the preheated oven for 25-30 minutes, or until the filling is set and lightly browned on top. Remove from the oven and let cool completely in the baking dish.
Step 4: Add the Topping
Once the bars are cooled, sprinkle the sweetened shredded coconut evenly over the top. For an extra touch, you can broil the bars for 1-2 minutes to toast the coconut, but be sure to watch closely to prevent burning.
Step 5: Slice and Serve
Cut the bars into squares and serve. Enjoy your delicious Classic Coconut Cream Bars with family and friends!
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut in both the crust and the topping for a sweeter flavor. Just keep in mind that it may alter the overall sweetness of the bars.
How do I store leftover coconut cream bars?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage; just make sure to wrap them well to prevent freezer burn.
Can I make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. The texture may vary slightly, but they will still be delicious!
What can I serve with coconut cream bars?
Coconut cream bars pair wonderfully with whipped cream, fresh fruit, or a scoop of vanilla ice cream for an indulgent dessert experience.