Classic Chocolate Pudding Pie is a delightful dessert that combines the rich, creamy texture of chocolate pudding with a flaky pie crust. This indulgent treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet craving at home. With its smooth chocolate filling and a hint of vanilla, this pie is sure to impress chocolate lovers of all ages. In this article, we will guide you through the ingredients and step-by-step process to create this delicious Classic Chocolate Pudding Pie.
Ingredients
- 1 pre-made pie crust (9-inch)
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Allow it to cool completely before filling.
- Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Cook the mixture over medium heat, stirring constantly until it begins to thicken and bubble.
- Incorporate Butter and Vanilla: Once thickened, remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until fully melted and incorporated into the pudding.
- Fill the Pie Crust: Pour the chocolate pudding filling into the cooled pie crust, smoothing the top with a spatula. Cover the pie with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming.
- Chill the Pie: Refrigerate the pie for at least 4 hours or until the filling is set. This step is crucial for the perfect texture.
- Serve: Once set, remove the plastic wrap and top with whipped cream and chocolate shavings for an extra touch of elegance. Slice and enjoy your Classic Chocolate Pudding Pie!
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade pie crust can add a personal touch to your Classic Chocolate Pudding Pie. Just ensure it’s fully baked and cooled before adding the filling.
How long does the pie last in the refrigerator?
The pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it properly to maintain freshness.
Can I make this pie dairy-free?
Yes! You can substitute whole milk with almond milk, coconut milk, or any other dairy-free milk of your choice, and use dairy-free butter alternatives.
What can I use instead of cornstarch?
If you don’t have cornstarch, you can use an equal amount of arrowroot powder or tapioca starch as a thickening agent.
How can I make the chocolate pudding pie more chocolatey?
You can increase the amount of cocoa powder to 1/2 cup for a richer chocolate flavor or add chocolate chips to the filling before pouring it into the crust.