Classic Chocolate Crinkle Cookies are the perfect blend of rich chocolate flavor and a delightful chewy texture. These cookies are not only visually appealing with their snowy powdered sugar coating, but they also deliver an irresistible taste that will leave you craving more. Ideal for holiday gatherings, cookie exchanges, or simply indulging yourself, this recipe is a must-try for chocolate lovers. Follow this step-by-step guide to create your own batch of these delicious cookies!
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for rolling)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix well until the sugar is fully incorporated. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. The dough will be thick and sticky.
Step 3: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, or overnight for best results. Chilling the dough helps the cookies retain their shape while baking.
Step 4: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 5: Shape the Cookies
Once the dough is chilled, use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball, then roll the balls in powdered sugar until they are completely coated.
Step 6: Bake the Cookies
Place the powdered sugar-coated dough balls on the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkly.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Classic Chocolate Crinkle Cookies with a glass of milk or your favorite beverage!
FAQs
What makes Chocolate Crinkle Cookies crinkle?
The crinkly appearance of these cookies comes from the combination of powdered sugar coating and the baking process. As they bake, the dough spreads and cracks, revealing the darker chocolate underneath.
Can I use cocoa powder instead of chocolate?
Yes! This recipe uses cocoa powder to provide the rich chocolate flavor. Make sure to use unsweetened cocoa powder for the best results.
How should I store Chocolate Crinkle Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to mix in some chocolate chips or chopped nuts for added texture and flavor. Just be sure not to add too much, as it may affect the dough consistency.