Classic Cherry Cheesecake Bars are a delightful twist on the traditional cheesecake, offering a creamy and rich filling with a sweet cherry topping. These bars are perfect for any occasion, whether it’s a family gathering, a potluck, or simply a weekend treat. Easy to make and even easier to enjoy, this recipe combines a buttery graham cracker crust with a luscious cheesecake layer, topped off with a vibrant cherry pie filling. Get ready to impress your friends and family with these delicious dessert bars!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 can (21 oz) cherry pie filling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This will ensure that your cheesecake bars bake evenly and achieve the perfect texture.
Step 2: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish to form an even layer.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and continue to beat until well combined. Mix in the vanilla extract. Add the eggs, one at a time, mixing well after each addition until the mixture is creamy and smooth.
Step 4: Assemble the Bars
Pour the cheesecake filling over the prepared crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are lightly golden.
Step 5: Add the Cherry Topping
Remove the cheesecake from the oven and let it cool for about 10 minutes. Spread the cherry pie filling evenly over the top. Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for the best results.
Step 6: Serve and Enjoy
Once chilled, cut the cheesecake into bars and serve. Enjoy your Classic Cherry Cheesecake Bars with friends and family!
FAQs
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just make sure to sweeten them to taste and cook them down slightly to create a topping similar to cherry pie filling.
How do I store leftover cheesecake bars?
Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Can I freeze Classic Cherry Cheesecake Bars?
Yes, these cheesecake bars can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil. They will last up to 3 months in the freezer.
What can I serve with cheesecake bars?
These bars pair wonderfully with whipped cream, chocolate sauce, or even a scoop of vanilla ice cream for an extra indulgent treat.