Classic Cherry Almond Tart is a delightful dessert that perfectly combines the sweet and tart flavors of cherries with the nutty essence of almonds. This easy-to-follow recipe is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a treat for yourself. With its buttery crust, luscious cherry filling, and almond topping, this tart is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering dessert!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups fresh or frozen cherries, pitted
- ½ cup almond meal
- ½ cup powdered sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 tablespoon cornstarch
- Slivered almonds, for topping
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour, softened butter, granulated sugar, egg yolk, vanilla extract, and salt. Mix until the dough comes together. Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling. Chill in the refrigerator for 30 minutes.
Step 2: Pre-bake the Crust
Preheat your oven to 350°F (175°C). Remove the chilled tart crust from the refrigerator and bake it for 15 minutes or until lightly golden. Allow it to cool while you prepare the filling.
Step 3: Make the Cherry Filling
In a saucepan over medium heat, combine the cherries, powdered sugar, and cornstarch. Cook for about 5-7 minutes until the cherries release their juices and the mixture thickens. Remove from heat and let it cool slightly.
Step 4: Prepare the Almond Filling
In a mixing bowl, whisk together the almond meal, eggs, almond extract, and any remaining sugar until smooth. This will create a rich almond filling that complements the cherries beautifully.
Step 5: Assemble the Tart
Spread the cherry filling evenly over the pre-baked tart crust. Pour the almond filling on top, ensuring it covers the cherries. Sprinkle slivered almonds over the top for added texture and flavor.
Step 6: Bake the Tart
Bake the assembled tart in the preheated oven for an additional 25-30 minutes, or until the almond filling is set and golden brown. Remove from the oven and allow it to cool completely before serving.
Step 7: Serve and Enjoy
Once cooled, dust the tart with powdered sugar if desired. Slice into wedges and serve it as a delightful dessert that pairs perfectly with whipped cream or vanilla ice cream.
FAQs
Can I use frozen cherries for this recipe?
Yes, frozen cherries work well in this recipe. Just make sure to thaw and drain them before using to prevent excess moisture in the tart.
How do I store the Classic Cherry Almond Tart?
The tart can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage; just make sure to wrap it well.
Can I substitute the almond meal?
Yes, you can substitute almond meal with ground hazelnuts or a gluten-free flour blend, but it may alter the flavor and texture slightly.
What can I serve with the Cherry Almond Tart?
This tart pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of crème fraîche for a delicious dessert experience.