Classic Caramel Bread Pudding is a delightful dessert that combines the rich flavors of caramel with the comforting texture of bread pudding. This traditional recipe is perfect for any occasion, whether you’re hosting a family gathering or simply craving a sweet treat. With its creamy custard base and luscious caramel sauce, this dish is sure to impress. Follow this step-by-step guide to create a mouthwatering Classic Caramel Bread Pudding that will have everyone coming back for seconds!
Ingredients
- 6 cups of day-old bread, cubed
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of caramel sauce (store-bought or homemade)
- Optional: chopped nuts or raisins for added texture
Instructions
Step 1: Prepare the Bread
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cubed bread with the caramel sauce. Ensure that all the bread pieces are well-coated. Let the mixture sit for about 15 minutes to allow the bread to absorb the caramel flavor.
Step 2: Make the Custard
In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. This rich custard will give your bread pudding its creamy texture.
Step 3: Combine Bread and Custard
Pour the custard mixture over the bread and caramel mixture. Gently fold the ingredients together until the bread is evenly soaked in the custard. If desired, stir in any chopped nuts or raisins for added flavor and texture.
Step 4: Bake the Bread Pudding
Transfer the mixture into a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The bread pudding should be set but still moist.
Step 5: Serve and Enjoy
Once baked, remove the bread pudding from the oven and let it cool for a few minutes before serving. Drizzle additional caramel sauce over the top for an extra indulgent touch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.
FAQs
Can I use fresh bread instead of day-old bread for this recipe?
While day-old bread is ideal for bread pudding as it absorbs the custard better, you can use fresh bread. Just allow it to dry out for a few hours or lightly toast it before using.
How can I make this recipe gluten-free?
To make a gluten-free version of Classic Caramel Bread Pudding, substitute regular bread with gluten-free bread. Ensure all other ingredients are also gluten-free.
Can I prepare the bread pudding in advance?
Yes, you can prepare the bread pudding mixture a day in advance and refrigerate it. Just bake it when you’re ready to serve. It may take a few extra minutes in the oven if it’s cold from the fridge.
What can I serve with bread pudding?
Classic accompaniments for bread pudding include vanilla ice cream, whipped cream, or a drizzle of additional caramel sauce. Fresh berries can also add a nice contrast to the rich flavors.